Here’s a noteworthy fact… One in nine people (11%) who develop a GI infection, like food poisoning, end up with post-infectious irritable bowel syndrome (PI-IBS). What’s the connection? How is PI-IBS diagnosed? Is it treatable? All that and more in my recent article...
May is celiac awareness month, so I was delighted to answer questions about celiac disease and non-celiac gluten intolerance as a member of Orgain’s nutrition advisory board. Can you explain the difference between gluten intolerance or sensitivity and celiac disease?...
What is diarrhea? What causes it? How to stop it? All that & more in my latest article for FODMAP Everyday. Diarrhea lasting more than four weeks is chronic, whereas diarrhea persisting less than 2 weeks is acute. IBS-D is a top cause of chronic diarrhea and the...
A starting point of discussion on diet and IBD In 2020, The International Organization for the Study of Inflammatory Bowel Diseases (IOIBD) released evidence-based dietary guidelines for controlling or preventing relapse of IBD. Their recommendations focus on specific...
I’m Colleen Webb and I help people improve their life by using food and nutrition to manage their digestive health.
